Salmon fillet - grilled

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file lososa
150 g
sol
1 prstohvat
maslinovo ulje
1 kašika
biber
1 prstohvat

Priprema

  1. Clean the fillet and pat dry it with a paper towel.
  2. Oil a suitable baking dish and the fillet and season it to taste. Cook the fillet skin side up.

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